When the southern mountain trout fishing slows to a crawl in the dead of winter, I hunt grouse. Now my attention has turned to fishing for musky.

The two species are different. One’s a mountain bird, the other a toothy fish, but the two have one thing in common: They are formidable quarry.

Since I used to live in Virginia, I turned to TFO advisor Blane Chocklett. The Roanoke-area resident is one of the country’s premier experts on musky.

We talked for a few minutes by phone on a dreary winter day and cobbled together the following tips for musky on fly.

BE REALISTIC

Musky are called the fish of 10,000 casts. Hyperbole? Perhaps. Nevertheless, expect to be on the water all day without a lot of action. If a fish follows your fly, that’s a good day. If it eats, that’s even better and if you hook one, you’ve had a great day. And if you land one, it’s time to cross another item off your bucket list.

It’s not unlike southern grouse hunting where one can walk for miles without a peep. If you flush a grouse, that’s good. If you get a shot, that’s even better. If you actually bag one, that’s something to boast about over a beer for season after season.

My ex-wife used to ask me if grouse were extinct. Spouses of musky fishermen probably ask the same question.

“On your own and not knowing where the fish are it’s a huge undertaking,” Chocklett said.  “But, it’s not impossible. Going out with me, we pretty much get fish every day, but I’ve been doing it my whole life, too.”

STAY THE COURSE

Musky will challenge you mentally and physically. Not only will you have to cast until your arm falls off, you have to be disciplined enough to follow the fly to the boat. When the doldrums strike, invariably that’s when a musky will make its move.

Let’s say you’re on your game and hook a big fish. Prepare for a street fight. Musky generally don’t run. They prefer to brawl in a closet. Your biceps will burn, but listen to your guide. Teamwork, at this juncture, is crucial.

“You have to go into it knowing that you’re going to work hard for it,” Chocklett said. “People that get into it enjoy that challenge and they know that when they do connect, that it will be one of the biggest fish they’ve ever seen. It’s mind over matter and knowing that you’re in an uphill battle all day. It’s not easy, but when you have your mind set for that, it’s not that bad.”

THE CASTING

This ain’t trout fishing. It’s more akin to tarpon fishing. Big rods, big flies with heavy sinking lines. In tarpon fishing, you have to cast far with accuracy. The same is true with musky fishing — with one distinct difference. With tarpon, the name of the game is sight fishing, which means a handful of casts during the course of a day. With musky, you blind cast toward probable spots all day. The key is to make as many casts as you can without excessive false casts. The more efficient the better.

“Most people do struggle,” Chocklett said. “But we’ve made the process easier with TFO and Scientific Anglers, with the rods and the lines. We’ve made it a whole lot easier than it used to be. It comes down from everything, from materials being used and the (water) shedding capability. It’s easier now than it’s ever been.”

The retrieve can vary, but long, slow strips with a few pauses never hurts. Watch the fly all the way to the boat. A figure-8 move or a sweep of the rod can sometimes entice a strike.

GEAR YOU NEED

Count on a medium action 12-weight rod with a relatively light, serviceable reel. TFO’s Esox paired with a Power reel are good choices. A balanced rod makes casting easier. You will need a line with a sinking tip to maintain sufficient depth. Leaders are short, which helps with throwing big flies. Four feet of 30 or 40-pound flouro with 18 inches or so of wire tippet from Scientific Anglers suffices.

As for flies, Chocklett’s Game Changer in 2/0-6/0 is a good choice. The bigger the better. A 4-inch fly is small by musky standards. Ten to 12 inches is more the norm.

Any questions or suggestions on how to catch musky on fly? Feel free to chime in one of our social media pages.

  by Mike Hodge